The Auschwitz Violinist | Book Review


When a man greets Adam Lapid on the streets of Tel Aviv, Lapid recognizes him as a fellow prisoner at Auschwitz named Yosef Kaplon. A few days later, Kaplon slits his wrists and a friend asks Lapid to figure out why. His investigation opens a window on Holocaust survivors, collaboration, and vengeance.

Before the 1961 Adolf Eichmann trial, many Israelis poorly understood the experience of European Jews who had survived the Shoah, and the survivors rarely spoke about their experiences.

Some Israelis—sabras, “natives”—felt that European Jews had been too weak and compliant in the face of oppression. The “new Zionist man” would show the world that Jews couldn’t be pushed around. Survivors felt differently, of course. There had been little they could do, and there were few Gentiles willing to help.

After the war, radicals began targeting Nazi officers and camp guards for assassination because the Allies were doing relatively little to bring the perpetrators of genocide to justice. This the background leading up to the Mossad’s capture of Eichmann in 1960. The radicals also took a dim view of European Jews whom they felt had collaborated with the enemy: the Judenrat(ghetto police), Kapos(concentration camp supervisors), even musicians forced to play in camp orchestras.

Dunsky uses this mix of survival, collaboration, and vengeance as the background to The Auschwitz Violinist, which is the third Adam Lapid novel. On the whole, he does a good job. I will note, however, that when Dunsky introduced a particular character in particular, I had a premonition he would turn out to be the bad guy. And I was right. I can’t say whether this was because I have read too many mysteries or because Dunsky telegraphed the ending unwittingly. Probably the former.

So, three stars for The Auschwitz Violinistfrom me, but it’s still a page-turner, and I look forward to the fourth novel in the series.

Book Reviewed
Jonathan Dunsky, The Auschwitz Violinist: An Adam Lapid Mystery(Charleston, NC: CreateSpace, 2016).

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